Cheeses
"Each sort of cheese reveals a pasture of a different green, under a different sky."
— Italo Calvino
Red Cow Parmigiano Reggiano
Red Cow Parmigiano Reggiano: A prized Italian cheese, aged over two years, sourced from native Red Cows in Emilia-Romagna. Its unique reddish-gold color, crystalline texture, and harmonious blend of nutty and fruity flavors make this cheese one of the best there is.
Garrotxa
"Formatge de Garrotxa" is a semi-soft goat's milk cheese from the Garrotxa region of Catalonia, Spain. It features a distinctive natural rind, a creamy texture, and an oddly strong, yet delicate flavor with hints of earthiness. All of these aspects make this cheese one of my personal favorites.
Comté
Comté: A revered French cheese from Jura, aged to perfection. Its golden coloration, unique terrior and rich flavors embody centuries of traditional craftsmanship, offering an authentic taste of France in every delightful nibble.
Langres
Hailing from France, Langres is a cow's milk cheese known for its sunken top often filled with Champagne. With a tangy flavor that intensifies from its soft center to its pungent rind, Langres offers a unique and bold taste experience.
Manchego
Originating from Spain, Manchego is a firm, crumbly cheese made from sheep's milk. It evolves from nutty and buttery when young to a caramelized richness as it ages, bearing the traditional herringbone pattern on its rind.
Petit Billy
A creamy French goat cheese with a snowy rind, Petit Billy offers a mild, tangy flavor and smooth texture. This cheese also possesses a rich, but refreshingly acidic taste. These qualities make this cheese a fresh and delightful choice.